BonAppify vs Orbisk

Choosing a food sustainability platform affects your operation's efficiency, its finances and its environmental results. This page sets out what BonAppify does, so you can put it next to Orbisk and the other options you are looking at.

BonAppify is a food sustainability auditing platform for hospitality operators. Each structured 7-day audit measures food waste by shift and waste category and puts a money value on it; once the month's food cost is entered, BonAppify estimates the CO2e, water and land footprint of your food with a published method, and shows which UN Sustainable Development Goals your own data backs. It is software only (no cameras, scales or installation) and runs on the web and on iOS and Android, in English and French.

Orbisk is another option operators compare with BonAppify. This page sets out what BonAppify does; see Orbisk’s own website for its current features and prices.

• ✓No special hardware: a phone, tablet or computer, and a kitchen or bin scale you already have
• ✓14-day free trial with full access. No credit card needed.
• ✓7-day food sustainability audits, per shift and per waste category
• ✓CO₂e, water and land footprint of your food, from your monthly food cost and purchase mix
• ✓Goals your own data backs (up to 13 of 17)
• ✓English and French (Canada)
• ✓Account data stored in Canada (Microsoft Azure, Canada Central); BEN, voice and email use services in the United States

Whether you operate a single restaurant or a portfolio of properties across several provinces, BonAppify runs on the devices your team already has, so there is nothing to buy, install or maintain before the first audit.

BonAppify is self-serve: create an account, set up your location and its areas, invite your team, and start your first audit. Setting up takes minutes, and no external support is needed for day-to-day use.

14-day free trial with full access. No credit card needed. The 14 days start on your first daily entry, so setting up does not count. If nothing is entered, they start on their own after 30 days. You can establish a baseline, generate your first report and see what your waste costs before you subscribe. Plans are monthly or annual and can be cancelled from the billing page.

If you already measure waste with another tool, your historical figures can inform your first BonAppify targets, and the waste categories and shifts can be set up to match the way your kitchen already works.

The best platform for your operation depends on your needs, your budget and how your kitchen works. Ask every vendor, Orbisk included, for its current features, total cost (hardware, setup and subscription) and references from operations like yours.

BonAppify fits operations that want to start quickly without hardware, need English and French, want the cost and the footprint of their waste in one place, and report on the UN Sustainable Development Goals their data supports.

We recommend the free 14-day trial: a week of real data from your own operation is worth more than any comparison chart. You will see how much waste your kitchen produces, what it costs and, with your monthly food cost entered, what its footprint is.

Look beyond feature checklists and marketing claims. The most important factor is whether the platform fits your operational reality: your team size, your technical comfort, your budget and your reporting obligations. A platform that is powerful on paper but too complex for your kitchen team to use consistently will deliver worse results than a simpler tool adopted on day one. Ask for references from operations similar to yours, request a hands-on trial rather than a guided demo, and try it with the people who will enter the data.

Check how each platform connects waste data to its financial impact (what that waste costs you), its environmental impact (CO2 equivalent, water and land use) and your reporting needs (UN Sustainable Development Goals, provincial rules, corporate ESG reporting), and ask how each figure is calculated. A platform that publishes its method lets you defend its numbers to your board, a certifier or a client.

Finally, look at how data is collected (manual entry, hardware sensors, image recognition), how quickly it becomes useful, and how easily you can compare one period with the next: which shifts generate the most waste, which categories cost the most, and which changes made the biggest difference.